Cowboy Quail and Grits
Boot Ranch Executive Chef Casey McQueen shares the recipe for Cowboy Quail and Grits, a permanent fixture on our menu. See the full recipe below:
Handmade Boots are a Boot Ranch Right of Passage
In the first issue of the new Boot Ranch magazine, "The Boot," writer Anne Heinen tells the story behind a long partnership between M. L. Leddy's of Fort Worth and Boot Ranch to create handcrafted boots for each new member. See the full article below:
Boot Ranch to host the 111th Texas Amateur Tournament
Boot Ranch is this year’s venue for the state’s oldest and most prestigious amateur championship from August 6th through 9th. The field will include 132 players who will earn entry through an exemption category or 18-hole sectional qualifying at one of 12 sites across Texas in the weeks leading up to the championship. The format [...]
Metzger Market and Mail Center Now Open
The long-abandoned Metzger family homestead at Boot Ranch has been meticulously restored and transformed into Metzger Market, an artisan general store for Boot Ranch members and guests. The Market includes a coffee bar, hand-dipped ice cream, wine, beer, gifts and artisan food products. Architect Don B. McDonald took a light touch on changes to the [...]
Fitness Center to Debut in 2020
Construction has begun on the new Fitness Center. The 3,500 square-foot building is an extension of the Ranch Club pavilion and will include a wide range of workout equipment, a movement studio, restrooms and offices. The Fitness Center is expected to open Summer 2020. Swaback and Partners, the nation’s premier designer of private club amenities, [...]
Bringing Up Golf’s Next Generation
This summer’s Boot Camp attracted a record 24 campers ages 14 and under for four days of golf instruction and other recreational activities. Members’ children, grandchildren, and their friends enjoyed expert instruction on the full swing, pitching, chipping, putting and golf course etiquette from the Boot Ranch golf professionals. The kids dramatically increased their skills [...]
Boot Ranch Puts Hill Country Cuisine on the Map
Candy Evans and her Dallas-based editorial team at SecondShelters.com recently held a team retreat at Boot Ranch. They all loved the accommodations, the hospitality, the amazing new homes and most of all the food served by Executive Chef Casey McQueen. Read more on Hill Country cuisine, including a feature on the Hye Market Restaurant and [...]
Golf Course Grand Reopening & Hal Sutton Dinner
On Friday, September 28th our primary Golf Members took to the newly renovated course to experience the numerous improvements to our Hal Sutton designed course, including new TifEagle Bermuda greens and bright white bunkers. Undeterred by the rain, members reported that the renovation efforts have significantly improved the enjoyment, playability and overall golf experience at [...]
Kids at Boot Ranch
The only thing better than being a member at Boot Ranch is being one of their kids or grandkids. Our multigenerational membership allows members’ children and grandchildren access to club facilities and events, many designed just for the youngest generation. Kid Friendly Amenities Boot Ranch was designed with families in mind. Kids love swimming in [...]
$2 Million Golf Course Enhancement Worth the Wait
On June 1, we closed the Boot Ranch golf course to undertake a major renovation of the bunkers and greens, tweaks to the layout, and improved aesthetics. The course will reopen for play by primary members on Friday, September 29 and we'll welcome vertical members and guests on Saturday, September 30. The project could not [...]
